We regularly update our High Tea Menu with seasonal delicacies, all made in-house.
Here are a some photos from past High Teas:
Rhubarb and Raspberry Chevre Cheesecake and Milk Chocolate-Gianduja Mousse Teapot
Lemon and Cracked Pepper Shrimp Salad on Mini Croissants and Smokey Bacon and Cannellini Bean Puree on Housemade Chive and Bacon Biscuits
Peanut Butter Milk Chocolate Mousse Cake and Peach and Pistachio Frangipane Tart with Orange Chantilly
Mother and Daughter Tea Time! A special Children’s High Tea is available.
Vanilla Macarons with Milk Chocolate and Ginger Mousse Filling and Upside-Down Plum Cake with Citrus Mascarpone Whip and Pulled Toffee
Pulled Almond Pesto Chicken and Bacon on Mini Croissants and New York Style Corned Beef on Housemade Milk and Butter Buns
Tangy Mini Lemon Tart, Chocolate Hazelnut Cream Cake with Espresso Buttercream, and Vanilla Butterscotch Pie with Creme Chantilly and Meringue Delight
Savouries include our Secret Garden Egg Pinwheels
High Tea Sweets
High Tea Sweets
Petit scones, tea cakes, Buttermilk Marinated Chicken and Housemade Coleslaw on Croissants, and Bacon-Goat Cheese Sandwiches on Mini Bacon-Cornmeal Muffins
High Tea Seating
White Coconut Lime Mousse on Poppyseed Shortbread with Coconut Cream, Salted Caramel Pecan Pie with Vanilla Whip, and Tangy Mini Lemon Curd Tarts
Tangy Mini Lemon Curd Tart, Luscious Dark Chocolate-Pecan Cake with Milk Chocolate Chantilly, and Rustic Roasted Pear Tart with Rich Lemon Mascarpone Whip
Secret Garden Egg Pinwheels, Sicilian Tuna Salad on Housemade Chive Biscuits, and Signature Smokey BLT and Havarti on Mini Croissants.
Double Chocolate Fondant Tart in Black Pepper Sweet Dough and Sweet and Tangy Passion Fruit Cheesecake
South American Roast Beef on Petit Irish Soda Bread and Red Curry Peanut Sauce Chicken on Mini Croissants
Autumn Linzer Pumpkin Pie with Whipped Milk Chocolate Ganache Cinnamon Roasted Pear Crème Brulee with Honey Chantilly
Summery Upside Down Nectarine Cakes with Salted Caramel Whip and “Peanut Butter Cup” Tart
Mini Lemon Curd Tarts
House Caesar Roast Beef on Mini Croissants and Smoky Caramelized Bacon on Petit Kale Muffins
Smoked Salmon and Ginger-Lime Cream Cheese Tartelette
Decadent Prawn and Pesto Beggar’s Purses, House Stewed Beef and Balsamic Cherry Tomato Jam on Zucchini Focaccia Bread
High Tea Service for two (Egg Salad Pinwheels not shown)
Bittersweet Chocolate Silk Mousse Cake, Mini Lemon Tarts, and Quebec Maple Fudge with Vanilla Chantilly
View our current High Tea Menu
Make a reservation for High Tea