We regularly update our High Tea Menu with seasonal delicacies, all made in-house.
Here are a some photos from past High Teas:
Rhubarb and Raspberry Chevre Cheesecake and Milk Chocolate-Gianduja Mousse Teapot
Lemon and Cracked Pepper Shrimp Salad on Mini Croissants and Smokey Bacon and Cannellini Bean Puree on Housemade Chive and Bacon Biscuits
Peanut Butter Milk Chocolate Mousse Cake and Peach and Pistachio Frangipane Tart with Orange Chantilly
Vanilla Macarons with Milk Chocolate and Ginger Mousse Filling and Upside-Down Plum Cake with Citrus Mascarpone Whip and Pulled Toffee
Pulled Almond Pesto Chicken and Bacon on Mini Croissants and New York Style Corned Beef on Housemade Milk and Butter Buns
Tangy Mini Lemon Tart, Chocolate Hazelnut Cream Cake with Espresso Buttercream, and Vanilla Butterscotch Pie with Creme Chantilly and Meringue Delight
Savouries include our Secret Garden Egg Pinwheels
High Tea Sweets
White Coconut Lime Mousse on Poppyseed Shortbread with Coconut Cream, Salted Caramel Pecan Pie with Vanilla Whip, and Tangy Mini Lemon Curd Tarts
Double Chocolate Fondant Tart in Black Pepper Sweet Dough and Sweet and Tangy Passion Fruit Cheesecake
South American Roast Beef on Petit Irish Soda Bread and Red Curry Peanut Sauce Chicken on Mini Croissants
House Caesar Roast Beef on Mini Croissants and Smoky Caramelized Bacon on Petit Kale Muffins
Smoked Salmon and Ginger-Lime Cream Cheese Tartelette
Decadent Prawn and Pesto Beggar’s Purses, House Stewed Beef and Balsamic Cherry Tomato Jam on Zucchini Focaccia Bread
Bittersweet Chocolate Silk Mousse Cake, Mini Lemon Tarts, and Quebec Maple Fudge with Vanilla Chantilly
View our current High Tea Menu
Make a reservation for High Tea